Instructions

1. If you are using bought, frozen Filo remember to thaw it well in advance, usually overnight in the fridge!
2. Simmer milk on low until warm
3. Add butter, semolina, and sugar.
4. Stir under fully mixed and thickened.
5. Remove from heat and add in beaten eggs and vanilla.
6. Leave to cool, stirring occasionally.
7. Cut the Filo sheets in half and brush 5 sheets with melted butter. Add a further sheet folded in an envelope to the middle at the bottom of the 5 sheets ( for extra strength) and spoon custard mixture onto it.
8. Fold into envelopes by folding in the outsides and then rolling up.
9. Place on a greased and papered pan and bake for 30 minutes at 200 degrees Celcius.
10. Dust with icing sugar and cinnamon and served when still warm if possible.